mostaccioli recipe for 100 servings

Preheat oven to 375F. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Thanks. Layer half of the meat/pasta mixture in a baking dish. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. baking dish; layer with cheese mixture and remaining pasta mixture. Yes. This is our favorite pasta dish! Drain any fat. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Stir until cheese has melted. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. I love using my BEST EVER MARINARA SAUCE for this meal as well! (-) Information is not currently available for this nutrient. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Your daily values may be higher or lower depending on your calorie needs. Ground Meat: I recommend using half ground beef and half Italian sausage. Awesome meal. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. In a large mixing bowl, sift together dry ingredients. Made this for a baby shower of 50 guests, it was a home run!!! Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Welcome to Spend With Pennies! 2. For more tender pasta, boil an additional 1 minute. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. My family really enjoyed it and so did I. Definitely share a photo with us next time! It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Steps 1 Preheat oven to 350F. I am so glad you enjoyed this recipe. Extra bonus points for being so easy to cook. I'd like to receive the free email course. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. What a yummy, easy to make entre! Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. Bring a large pot of heavily salted water to a boil over medium-high heat. Making this authentic Italian mostaccioli is no harder than making spaghetti. This creamy pasta dish is budget-friendly and so easy to prepare. You are welcome, and I am glad you like the mostaccioli! Add some crushed red pepper flakes to the meat sauce to add a little spice! Here you will find deliciously simple recipes for the every day home cook. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. SpendWithPennies.com. Yum!!! Whats a hungry, tired parent to do? Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Stir in remaining ingredients. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Carefully remove. 1. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Let me explain how: **scroll down for full ingredients list and printable directions**. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Preheat oven to 350 degrees. Please read my disclosure policy. This Mostaccioli recipe is delicious! Place Mostaccioli in the oven and cook for 20 minutes. This post may contain affiliate links. And I think we can all agree that spaghetti is pretty dang easy! My family and I both enjoy this. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Not. Instructions. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Follow all recipe prep instructions then store in an airtight container in the fridge. 1. Thank you for all your recipes!! Instructions. Over medium heat, saute for 2 or 3 minutes. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Can I use a different kind of meat in the sauce? Drain mostaccioli. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. This will be my new go to recipe for mostaciolli. My family & I thoroughly enjoyed it. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. I am so happy y'll love it as much as we do! I made this pasta dish tonight using gluten free penne and it was spectacular!! Cook pasta according to package directions; drain. I'll surely try this on our family dinner this Sunday. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Easy Recipes anyone can make, that everyone will love! Not. It is going to feel like you are using too much sauce. This comforting dish is a dinner staple! A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Stir in heavy cream and simmer an additional 5 minutes or until thickened. In 12-inch skillet, heat oil over medium-high heat. I do not recommend making the pasta a long duration before using it. If its overcooked to begin with, it will be mushy once baked. 2. Essentially an easier lasagna made with penne. Remove the foil and cook an additional 20 minutes. Cook COVERED for 90 minutes. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. 2. Content and photographs are copyright protected. Im so glad that you enjoyed this recipe Courtney! Cover and refrigerate for 8 hours or overnight. Top with half of the cooked pasta. Did your family love this Baked Mostaccioli? Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Congratulations on your upcoming wedding Ellise! Thanks, This is my kind of comfort food. How far ahead do you want to make it? I didn't end up using all the pasta, though, which made it saucier. Set aside. Yum! Make Ahead Tips. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. To avoid mushy pasta, cook the mostaccioli until al dente. See our Disclaimer for more information. 3. This Baked Mostaccioli is such a great dinner idea. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Easy to follow, tried, tested and loved! This option is great for parties. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Let simmer for at least 15 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Here. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Hi, Im Becky Hardin. Heat to boiling, stirring occasionally; reduce heat. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. I like to add onion and garlic to the meats as they cook to develop more flavor. Upload an image or tag me @thecookierookie on Instagram! A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. This Mostaccioli does not NEED meat! Wow! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Of course I will be feeding a crowd at an Italian Club!! Also, how can I make this ahead of time without freezing? Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes You may be able to find the same content in another format, or you may be able to find more information, at their web site. Privacy. Your email address will not be published. Help spread the word. Remove it from the fridge about 30 minutes before baking. Italian sausage (half sweet/half hot). Preheat oven to 350 degrees. Strain pasta and add back to pasta pot, set aside. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. You sure can! Subscribe to have posts delivered straight to your inbox!! Crumble sausage into a Dutch oven. I dont think so! Stir in remaining ingredients. You want something quick and easy thats not from a drive-thru. This post may contain affiliate links. 26 Comments This post may contain affiliate links. There was an error submitting your subscription. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Theres so much to love about easy to make baked mostaccioli! For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Do. That. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add honey. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Pour over pasta mixture; toss to coat. I did make 2 changes. When youre ready, bake for 45 minutes in a preheated oven. Using ground beef or ground turkey would also be delicious. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. For NEW RECIPES delivered straight to your inbox, signup for our email list! No time to thaw from frozen? Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Last step! Glad everyone loved it! 4. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Do not overcook the pasta as it will cook more in the oven. Thank you for the recipe! This hearty pasta is a thick, heavy tube, with diagonal ends. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! This content is imported from poll. Absolutely! And I think we can all agree that spaghetti is pretty dang easy! Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. I omitted the onions because well, I hate onions haha! So glad you loved it! CHEESE We top this with mozzarella and parmesan. Do you like Italian recipes as much as we do? Next, it is time to assemble your pasta and bake it. Perfect for the family, everyone was full and it was so tasty! Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Nice & cheesy. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. I won't give away her age, but that's a long time. Add a few minutes to the bake time if the cheese is not browning. This is an excellent dish for a large crowd and worth the time to make! It's a must make! This is awesome! Bake, covered, 50-60 minutes or until a thermometer reads 165. I often make a double batch of this mostaccioli recipe and freeze half. Just follow the recipe instructions and store in an airtight container in the fridge. 5. My family is going to devour this. Serve warm with optional garnish and enjoy! In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Making this authentic Italian mostaccioli is no harder than making spaghetti. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. I will be making it for my wedding reception in May. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. It was fantastic! Drain; toss with red sauce and Italian cheese blend. Join our community of over 1.7+ million on social media! Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Meanwhile, finely chop 1 medium yellow onion (about 1 cup). You can also add in the cooked meat to develop more flavor. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. I let those who asked know where I found the recipe. Let it sit until ready to use. Help spread the word. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. Mushrooms and spinach are super easy to toss into the mix! Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Cover and simmer 20 minutes, stirring occasionally. Garnish with grated Parmesan cheese, chopped parsley, and serve. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. You can also jump to recipe. Puree until it forms a smooth sauce, about 3 minutes. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Stir in spaghetti sauce and pasta. This casserole is so cheesy and amazingly delicious! Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Arrange a rack in the middle of the oven and heat the oven to 375F. I am so glad you enjoyed this recipe Garrett! & food goodness! Be sure to leave a rating and a comment below! Add half of the cooked pasta and top with half of the remaining sauce. Bake 5 minutes longer or until heated through. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Make the meat sauce and mix it with the pasta. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Heat a 10-inch deep sided skillet over medium heat. Do. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Personally, I like to dump everything in a large bowl and mix everything together. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Everyone loved it. Directions. 2 lb. Had three from my bunco group ask me for the recipe the next day. When youre ready to bake it, pop it in the oven and bake accordingly. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! You can use an oval or rectangle baking dish that is 5 qts or larger! This helps make sure the cheesy top is golden brown and bubbly. Yes! Absolutely EVERYONE loved it! If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Bring a large pot of lightly salted water to a boil. Family loved it. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . In a large pan, heat up the oil and add the peppers and onions. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Remove from heat. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Also, mix up the spice level by using different sausages such as mild, medium, or hot! Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. I hope you do too. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Simmer for 45 minutes to 1 hour, stirring occasionally. Now for layering the baked mostaccioli. Add ground almonds and incorporate with the dry ingredients. Add green pepper, olive oil, garlic, shallot and seasonings. Slice the sausage into slices and add them to the peppers and onions. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Save my name, email, and website in this browser for the next time I comment. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. I added twice the amount of cheese which was the only good part. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. (flour, baking powder, cloves, cinnamon, and cocoa). If I use vodka sauce, would it mix poorly with any of the other ingredients? I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Sharing of this recipe is both encouraged and appreciated. Prep and cover in the fridge. Add the pasta, and cook for 8 to 10 minutes, until tender. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Drain and discard any excess fat. I recommend using a simple marinara sauce with ingredients like garlic and basil. This would be very similar to my popular. Add bacon, onion and sausage. Stir gently. I recommend making this pasta no more than 24 hours ahead of time. In the same pan you browned the beef and pork in, add the marinara sauce and spices. You're awesome for doing it! So what is mostaccioli? Preheat oven to 375F. 2 I wish I wouldve used a little more pasta sauce. Season to taste with salt and pepper before serving. Your email address will not be published. Absolutely! Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. My family has loved it for years as well . I want to see! Top with fresh basil and serve! Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Preheat oven to 350. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Thank you for sharing such tremendous ideas! The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Copying and/or pasting full recipes to any social media is strictly prohibited. This was so good! Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Baked Mostaccioli Casserole Recipe Cook pasta. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Make sure to scrape up the browned bits on the bottom of the pan. This is fabulous! I cant wait to make this tonight! So delicious! Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Cook on the middle rack until cheese is melted and sauce is bubbling. This is always a crowd pleaser for me as well! Remove sausage meat from casings or use bulk sausage meat. Cover and let this simmer for as long as possible (I am for at least 15 minutes). You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Sprinkle with remaining cheese. Bake 25-30 minutes or until hot and the cheese is lightly browned. Cook on the middle rack until cheese is melted and sauce is bubbling. Hey Mark, I was curious if you substituted the onions with something else. Add in the ground chuck, Italian sausage, onion and garlic. Step 1 Preheat oven to 450. Delish editors handpick every product we feature. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Thank you for trying it. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Top with fresh basil and then serve! With damp fingers, shape the dough into . Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. This versatile classic is a favorite in our home and is loved by everyone who tries it. I'd like to receive the free email course. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. The perfect weeknight family meal or holiday side dish! ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Mince 3 garlic cloves (about 1 tablespoon). Heat canola oil in a large pot over medium heat. To cook from frozen: Remove from freezer. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Will definitely be making this again. I like to add onion and garlic to the meats as they cook to develop more flavor. Spoon half the pasta mixture into a greased shallow 3-qt. Your email address will not be published. Looks wonderful! So freaking delicious and easy! Stir in wine during last 10 minutes of cooking. Cook pasta according to package directions. What pan should I use for baked mostaccioli? Read my disclosure policy. Tap here to download my FREE Recipe eBook. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Do. In a medium saucepan over medium heat, heat oil. Cover and simmer 20 minutes, stirring occasionally. This dish is easy to throw together on prep day too! Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Try itI'm sure it'll become one of your family's favorites, too! Dont forget to show me a pic of what you made! Heat through until mixture just begins to bubble. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Stir to combine and cover and bring to a simmer. Please view my photo use policy here. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Thanks for the recipe! If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge.

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